Ang Chow Pork Rib - Award Winning Recipe

Ingredients (A)

Marinate Overnite

600g Pork Ribs

1 tbsp red rice wine residue

3 tbsp light soya sauce

Ingredients (B)

1tbsp chopped garlic

1tbsp chopped old ginger

1 tbsp red rice wine residue

Gravy

2.5tbsp sugar or rock sugar

1 tbsp light soya sauce

1/2 tsp salt

1/2 tsp sesame oil

1 bowl water

dash of pepper

1 tbsp red rice

1 tbsp oyster sauce

Finishing touch

1 tbsp chinese cooking wine

1 tbsp black vinegar

1 tbsp cornflour mixed with 1tbsp water

Method :

Heat some oil for to deep fry the pork ribs for 5 mins.

(Half cooked will do) Drain.

Heat some oil in another pan. Add in ingredient B (garlic, ginger and wine paste) and stir fry till fragrant.

Add in pork ribs. Mix well. Add in 1 tbsp chinese wine. Mix well again. Pour in the gravy, bring to boil and simmer for 30 mins or till meat is tender. Taste the gravy. It is suppose to be sweet. Season according to your taste. Lastly thicken with cornflour mixture. Dish up.

Before serving sprinkle the black vinegar and serve hot.

Note :

For better presentation, purchase the pork ribs with bone sticking out so that after cooking you can wrapped it with aluminmum foil.