Healthy 'Pineapple Tarts'

Ingredients : (A)
250g butter
340g plain flour
20g custard powder
1/4tsp salt - optional

Ingredients : (B)
2 egg yolk
1/tsp vanilla essence

Method :
Put (A) into mixing bowl and use fingertips to rub into breadcrumbs like.
Make a hole in the centre and pour in (B)
Mix both mixture together until it form into a dough.
Leave aside in the fridge for at least half an hour to let the flour expand before shaping.
Use a plain pineapple tart cutter.
Then use a toothpick to create a deep impression on the side.
Stuff in chopped raisin and baked in pre-heated oven 170deg till golden brown.
Optional -
Can glaze the pastry with beaten egg yolk but i don't like the brown patches after baking.




STUFFING INGREDIENTS
300g of golden raisin
1 whole yellow lemon juice
1/2 yellow lemon skin - grated

Method :
Put all in a chopper and blend till fine. Chill for an hour for better handling.
Use a round(2.5ml or 5ml) measuring spoon to shape into balls.