prawn cracker

Ingredients :

250g prawn meat

250g - 300g tapioca flour

1 tsp or 2 tsp salt

1 tsp pepper

Wash and dry prawn meat. Put into a chopper and chop till smooth.

Mix tapioca flour, salt and pepper and mix into a stiff dough. Divide the dough into 2 portion.
Place on a greased plate and steam over high heat for 45 mins or till cooked.

Leave to cool, wrapped with cling wrap and chill in the fridge till hard.

Cut into thin slices with slicer.

Place on a tray and sun dry for 2-3 days until dry. Alternatively you can use an oven at temp 70deg. Heat 1 hour, cool 1 hour. Repeat the process at least 5- times.

Heat up a pot of oil and deep fry. Ready to serve.