CUP BREAD or QUICK SOFT BREAD BUN

kneadless one bowl recipe

Soft, Nice and delicious !

STEP 1

Ingredients : 200ml warm milk, 2 tsp instant yeast, 2 tsp sugar

Method :

Mix all the ingredient well in a pot, cover and leave aside for 10-15mins until till turn frothy.

STEP 2

Add in 3eggs, 100g melted butter, 300g bread flour, 1 tsp salt.

STEP 3

Mix well. Cover the pot and leave in the refrigerator for 1-2 hour or until double in size.


STEP 4

After 1-2hour of fermenting the dough has double it size. Add in your choice of topping. Mix well.

e.g. 100g raisins, grated cheese, ham, chocolate chip etc .....

STEP 5

Spoon the dough into a baking cup. Approx.60g

Then use a chopstick to stir and tidy up the dough and form into a neat ball.

This method is to replace the traditional method of hand kneading and creating a soften texture.

STEP 6

Leave inside an unheated oven for 30mins to relax again.

After 30mins remove from oven and preheat the oven to 220deg.

Place the cupbread in the oven and baked for 10-15 mins until slightly golden brown.
After baking remove from oven and let it cool for 20-30mins before eating. By then the crust is soft at touch.

Note :

If 12 portion is too much to serve at one go you can keep half the portion after STEP5 chopstick stirring without proofing. Cover and deep freeze. Can keep for more than 1 week.

I normally will defrost the cupbread overnight in the chiller then the next morning straight into the pre-heated oven .

Freshly baked hot cupbread for breakfast.