Apple Flower Tea (Ping Guo Hua)

Apple Flower tea has a fresh and sweet aftertaste. Apple Flower tea improves digestive, remove excess fat, clears acne, lighten pigmentation, ease nerves and revitalized blood. Good for the skin. This Apple Flower tea can be mixed with Jasmine or Rose Tea.

Brewing Guide:

Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.