My Kitchen Journey - Creative Cooking

Monday, April 20, 2009

Globe Amaranth Tea (Qian Ri Hong)



Globe Amaranth originally grows in the tropics. Globe Amaranth Tea is resistant to dry heat but not to cold. It also grows in neutral soil which is both porous and fertile. In addition, Globe Amaranth is an annual herbaceous plant. Globe Amaranth Tea also has a faint smell of pure fragrance. Globe Amaranth Tea is known to prevent aging thus it is good for the skin.


If you have a cough or cold then the healing Asian medicinal tea that you absolutely have to try is Quian Ri Hong. It cures coughs. Qian Ri Hong literally translates to “Thousand Days Red” due to the long blooming period of this flower. This tea contains essential vitamins and minerals and is known in Chinese medicine for helping to relieve cough, shortness of breath, and enhance vision. Once it is infused it is a gorgeous pinky purple color.
Best taken without mixing other tea.

Brewing Guide:

Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

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