Honeysuckle Tea (Jin Yin Hua)

In Traditional Chinese medicine, Honeysuckle Tea are among the important herbs for clearing heat and relieving toxicity. Honeysuckle Tea also has cooling effect that help to prevent heat-related illnesses such as ulcers, sore throat and flu. Honeysuckle is also used as one of the Eight Treasures Tea ingredients.

Brewing Guide:

Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.