Steamed Siew Mai

Ingredients :

• 20 pcs wanton skin - trim into round shape
• some grated carrot for garnishing or red food colouring

Filling:

• 200gm white fish fillet
• 100gm prawn - shelled
• 100gm pork

Seasoning:

• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp pepper
• 1 tsp cornflour
• 1 tsp chicken seasoning powder
• 1 tbsp sesame oil

Method :

1. Put filling and seasoning together into a chopper and minced well. Leave it in the fridge for half an hour.
2. After chilling, shape the mixture into small ball using a round measuring spoon(1 tbsp size) and put on the wanton skin and wrap the skin around the mixture to form into siew mai. Topped with red colouring or grated carrot.
3. Prepare hot boiling water and steam over it for 8-10mins or till cooked. Serve hot with sweet chilli paste.

Note :

To taste whether the seasoning suite your taste, drop one small ball of mixture into boiling water and cooked till floats up. Taste It. If it suit your taste continue if not add more seasoning to your taste.