Baked cheezy Pasta

INGREDIENTS :

300g cooked colourful pasta

FILLING
1 tbsp garlic - minced
1/2 big yellow onion - minced
100g of meat - ham/chicken meat/ hot dogs
50g mushroom - fresh or canned

SAUCE
1cup milk
1 cup water
1 tsp salt
1 tsp chicken granule
1 tsp mixed herbs
1/2 tsp black pepper

THICKENER
2tbsp cornflour mixed with 2 tbsp water
1 slice cheddar cheese

TOPPING
150g grated red/orange cheese
3 - 4 slices of cheddar cheese


METHOD:
Heat oil in saucepan, add in garlic and onion. Fry till fragrant. Add in meat and fry till cooked. Add in mushroom and pasta and mixed well. Remove from heat.

In another saucepan bring the sauce to boil, add in the meat mixture and mix well. Add in the cheese and the cornflour water. Stir till thicken. Must be very thick not watery.

Transfer into a baking tray. Lay a few slices of cheddar cheese on it then topped with grated cheese. Put in pre-heated griller and grill till cheese turn light brown. (Approx. 10mins)

Cool before serving.

P.S. You can replace sauce with any canned creamed campbell soup.