Cooking Achievement
posted by Mrs Monica Chow @ Wednesday, May 13, 2009
My Kitchen Journey - Creative Cooking
Wednesday, May 13, 2009
My Kitchen Journey - Creative Cooking
About Me
- Name: Mrs Monica Chow
- Location: Singapore
I grew up in a humble family with a simple lifestyle and have little expectation. In this little red dot, my roots grow. I got married to a caring husband and we had a pair of twin girls and a boy. As I was brought up in a conservative family, I strongly believe that women should always put her family as first priority. I choose to stay at home to look after my family and to attend their daily need and always be there for them on a 24hour standby mode. Recalling my childhood days, I love accompanying my mother to the wet market and savouring her signature dish. My mother is a good cook but she find cooking a chore and always complain of so much preparation work in order to cook a dish. Therefore in order to preserve these heirloom dishes, I am always on a look-out for short-cut method without compromising its quality. My children have benefited from these findings and cooking to them is a breeze. Our production are not of professional standard but good enough to be finger-licking.
Previous Posts
- Baked cheezy Pasta
- Steamed Siew Mai
- Honeysuckle Tea (Jin Yin Hua)
- Globe Amaranth Tea (Qian Ri Hong)
- Chrysanthemum Bud Tea (Tai Ju)
- Cassia Tora Seed (Ju Ming Zi)
- Apple Flower Tea (Ping Guo Hua)
- Healthy 'Pineapple Tarts'
- Ang Chow Pork Rib - Award Winning Recipe
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