Lap Yoke - Waxed Meat

Ingredients :
500g pre-sliced frozen pork belly - defrosted and wipe dry
30g sugar
40g light soya sauce
1/2 tsp salt or more
1 tbsp chinese rose wine
1/4 tsp msg or chicken stock granule

Method :
Mix marinate together and heat over low heat until sugar dissolve. Cool.
Put in the pork belly and marinate evenly. Turning occasionally and set aside for 1 nite.



Baked the marinate pork belly over a rack in the oven 70deg.
Heat 1 hour, cool 1 hour. Repeat the process for at least 10 times or until the meat is fully dry and slightly oily.

Alternatively you can sun-dry it for 3-4 days.