Ingredients :
125g green peas - unsalted
125g plain flour
65g icing sugar
1/tsp salt
1/2tsp baking powder
1/2tsp baking soda
85g peanut cooking oil
1tbsp black roasted sesame seed
1tbsp white roasted sesame seed
Glaze: 1 egg yolk
Topping : 1 whole pea
Method :
1) Grind the green pea into powder and sift it together with other dry ingredients.
2) Add in oil and mix into powdery dough.
3) Divide into 10g small ball then flatten it. Place on greased baking tin.
4) Glaze the top evenly with beaten egg yolk and topped with 1 whole green pea.
5) Baked in pre-heated oven 150Deg for 10-15mins.
6) Cool before packing. It taste better overnight.
Note :
Must glaze evenly with egg yolk if not turnout not nice looking.
Try using small round measuring spoon to shape the cookie.
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