Japanese Sushi Rice - 1 step only

Ingredients :
2 cups japanese Rice (Calrose grain)
2cups water
4 tbsp distilled vinegar
2 tbsp sugar
1/2 tsp salt


Method :
Wash the rice a few times until water is clear. Add in all the ingredients and cook as per normal in a rice cooker. The Rice will look glossy and grainy. Stir well and cool slightly before using.

I did not use rice cooker but instead I use mircowave oven 'rice casserole' function. I pre-soak the rice for 2hours before adding the rest of the ingredients.