EASY SWEET BREAD using food processor

Ingredients :

Starter
4g instant dried yeast
100g warm water
20g beaten egg - last to add in

Main Dough
200g bread flour
1/2tsp salt
20g sugar
20g soften butter


Method :

Mix dried yeast and water in a cup. Leave aside for 15-20mins. Then add in the beaten egg. Mix well.

Put the main dough ingredients into a food processor. Cover the lid then slowly pour in the yeast mixture while turning on the food processor. In less than 1 min the dough is form.

Remove from food processor and use hand to give the dough a few kneads then place it in a oiled bowl and covered to left it to prove for 50-60mins or until double size.

Do a finger test. If the indent remains means to the dough is ready.

Punch out the dough to release the gas then shaped the dough into 50g balls. Stuff any filling your like .eg. kaya, pork floss....

Place the bun next to each other onto a baking tin. Leave to prove for another 30 mins. Brush over with beaten egg then bake in pre-heated oven 190deg for 10-15mins.

When the bread is out of oven the top is abit hard but rest assured after 10 mins it will turn soft.