homemade plain yoghurt

Ingredients:

1 litre UHT fresh Milk, 1 tub yoghurt with 'live active culture', 2 tbsp sugar (optional)




Sterilize the glass bottle with hot water. Soak awhile. drain off.


Pour the milk and sugar (optional) into the glass bottle and heat up in the mircowave for 2-4 mins. (the bottle must be hot at touch.)


Leave to stand for 30-40mins until the glass bottle is warm at touch.

Add in 1/2 tub of yoghurt to each glass bottle and stir well with spoon.


Leave it in the thermal pot for 6-8hours until firm.

The bottle is still slightly warm. Put it into the fridge to stop fermented.

Serve chilled with melted honey rock sugar syrup, honey or canned fruits.

Tips:

You can used 1 glass bottle or many glass bottles as preferred for easy serving.