Char Siew

Ingredients :
300g-400g Shoulder Butt Strips (wu hua rou)

Marinade:
2 clove garlic - mince
1 tbsp light soya sauce
2 tbsp oyster sauce 0r vegetarian mushroom sauce
2 tbsp sugar
1/2 tbsp sesame oil
1/2 tsp char siew powder (red colouring)

Method :
Mix the marinade well then add in the meat and season for 4 hours.

Heat up the oven grill and cook the char siew for 20-30mins.

Turn occassionally and glaze with leftover marinade.(very important)

Cool and cut before serving.

Char Siew Sauce
Pour all the leftover marinade into a small saucepan. Put in 1/2 cup of water and 1/2 tsp chicken stock(optional) and bring to boil. Thicken with cornflour solution. Serve.