Fried Korean Glass Noodle - Japchae

Ingredients :

200g Korean Glass Noodle - soak in hot water for 10 mins. Drain.

1/2 big white onion - slice

1/2 green capsium - cut into strips

1/2 red capsium- cut into strips

1/2 carrot - cut into strips

6 whole black mushroom - soak and cut into strips

Seasoning

4 tbsp light soya sauce

2 tbsp sugar

2 tbsp sesame oil

Method:

Heat some oil in a pan, add in vegetable and stir fry for a while.

Add in the cooked glass noodle and seasoning. Stir fry until the seasoning is all absorbed.

Taste a strand of noodle. It should be soft if not add in some more water to cooked longer. Transfer to a plate and add topping.

Topping 1

100g beef - slice and marinate with

1 tbsp light soya sauce,

1/2 tbsp sugar,

1/2 tsp sesame oil,

1/2tsp black pepper

...... Heat a frying pan and stir fry the meat until cooked. Spoon over noodle. Discard the gravy.

Topping 2

3 egg - Fried into omelette and cut into strips

Topping 3

Toasted sesame seed and korean chilli powder

FINALLY STEP

Assemble and enjoyed!