Onigiri - mayonaise crabmeat filling
Ingredients :
1 packet of crabmeat fillet
some japanese mayonaise
Method :
Par-boiled the crabmeat in hot water until they float up. Drain.
Cool and put into a mini chopper and minced.
Lastly add suitable amount of mayonaise to your taste and use the filling for onigiri.
Labels: japanese
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