My Kitchen Journey - Creative Cooking

Thursday, June 25, 2009

Onigiri - mayonaise crabmeat filling



Ingredients :

1 packet of crabmeat fillet
some japanese mayonaise

Method :

Par-boiled the crabmeat in hot water until they float up. Drain.
Cool and put into a mini chopper and minced.
Lastly add suitable amount of mayonaise to your taste and use the filling for onigiri.













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