Korean Spicy Bulgogi

Ingredients :
250g of slice meat - choice of pork/chicken/mutton
1/2 slice big white onion
50g of big spring onion

Marinate : (Mix well until sugar dissolve)
3 tbsp light soya sauce
3 tbsp korean chille paste
3 tbsp chilli powder
2 tbsp sugar
2 tbsp corn syrup
2tbsp grated garlic
2tbsp grated ginger
1 tsp pepper
1 tbsp sesame oil
1 tbsp japanese cooking wine - sake




Method :

Mix all ingredient with the marinate and season for 3-4 hours.
Before cooking add in another tbsp of sesame oil.

Heat up a non-stick pan and pour in the meat mixture. Stir fry awhile and add in 1/2cup of water to simmer until cooked.

Topped with toasted sesame seed and serve with raw vegetables.


P.S.
I gotten this recipe from a korean chef in novena square 2 restaurant while attending a community centre Course (off-site).
All the ingredients are available at the supermart beside the restaurant.