Fried Korean Glass Noodle - Japchae

Ingredients :

200g Korean Glass Noodle - soak in hot water for 10 mins. Drain.

1/2 big white onion - slice

1/2 green capsium - cut into strips

1/2 red capsium- cut into strips

1/2 carrot - cut into strips

6 whole black mushroom - soak and cut into strips

Seasoning

4 tbsp light soya sauce

2 tbsp sugar

2 tbsp sesame oil

Method:

Heat some oil in a pan, add in vegetable and stir fry for a while.

Add in the cooked glass noodle and seasoning. Stir fry until the seasoning is all absorbed.

Taste a strand of noodle. It should be soft if not add in some more water to cooked longer. Transfer to a plate and add topping.

Topping 1

100g beef - slice and marinate with

1 tbsp light soya sauce,

1/2 tbsp sugar,

1/2 tsp sesame oil,

1/2tsp black pepper

...... Heat a frying pan and stir fry the meat until cooked. Spoon over noodle. Discard the gravy.

Topping 2

3 egg - Fried into omelette and cut into strips

Topping 3

Toasted sesame seed and korean chilli powder

FINALLY STEP

Assemble and enjoyed!

Korean Spicy Bulgogi

Ingredients :
250g of slice meat - choice of pork/chicken/mutton
1/2 slice big white onion
50g of big spring onion

Marinate : (Mix well until sugar dissolve)
3 tbsp light soya sauce
3 tbsp korean chille paste
3 tbsp chilli powder
2 tbsp sugar
2 tbsp corn syrup
2tbsp grated garlic
2tbsp grated ginger
1 tsp pepper
1 tbsp sesame oil
1 tbsp japanese cooking wine - sake




Method :

Mix all ingredient with the marinate and season for 3-4 hours.
Before cooking add in another tbsp of sesame oil.

Heat up a non-stick pan and pour in the meat mixture. Stir fry awhile and add in 1/2cup of water to simmer until cooked.

Topped with toasted sesame seed and serve with raw vegetables.


P.S.
I gotten this recipe from a korean chef in novena square 2 restaurant while attending a community centre Course (off-site).
All the ingredients are available at the supermart beside the restaurant.